3-4 Large Granny Smith apples, (or any tart apples) peeled cored, thinly sliced and sprinkled with lemon juice.
Cinnamon sugar, for sprinkling (maybe around 4 tablespoons sugar with 1 teaspoon cinnamon).
For the filling:
1/2 stick butter
1/2 cup sugar
2 eggs
1/4 cup flour, sifted
1 cup Marzipan
Optional: 1 teaspoon vanilla or almond extract
Directions:
- Mix together butter, sugar, marzipan, eggs and flour
- Roll out pastry dough into pie pan and spoon in filling
- Slice apples very thin and arrange in a circular pattern starting from outside in on top of the filling.
- Sprinkle with cinnamon and sugar
- Bake at 375 for 30 min or until slightly golden
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